Sugar Apple

Delicate. Sweet. Simply Pure.

Sugar Apple, also known as sweetsop or Annona squamosa, is one of the Caribbean’s most cherished tropical fruits. Grown in the lush hillsides of Grenada, this fruit is famous for its bumpy green skin and creamy, custard-like pulp that melts in your mouth with an irresistible sweetness.

At Simply Pure Agroprocessing, we take pride in sourcing premium sugar apples at the perfect stage of ripeness to ensure their delicate texture and flavor arrive intact for your enjoyment.

Why Choose Sugar Apple?

• Naturally sweet: A treat for health-conscious consumers looking for natural alternatives to processed sugar.
• Exotic appeal: A rare tropical fruit prized in specialty and gourmet markets.
• Premium sourcing: Handpicked in Grenada for exceptional quality and freshness.

How to Prepare

Simply break open the sugar apple with your hands to reveal the soft, creamy segments inside. The flesh is best enjoyed fresh but can also be blended into smoothies, desserts, and tropical beverages. Seeds should be discarded.

How to Store

Store unripe sugar apples at room temperature until they soften slightly. Once ripe, refrigerate and consume within two days to enjoy their peak flavor.

Bring Grenada’s Sweetness to Your Customers

Offer your customers a taste of Grenada with Simply Pure’s sugar apples. Perfect for specialty grocers, restaurants, and juice bars seeking to elevate their tropical fruit offerings.