Breadfruit

Versatile. Nutritious. Simply Pure.

Breadfruit is one of the Caribbean’s most prized superfoods — a large, starchy tropical fruit from the mulberry family with a naturally creamy texture and mild flavor that makes it an exceptional substitute for potatoes and other root vegetables.

Whether roasted, boiled, steamed, or fried, breadfruit adapts beautifully to a variety of dishes. From hearty stews to crispy breadfruit fries (a beloved favorite across Hawaii, Tahiti, and Costa Rica), it’s the perfect ingredient for creative, wholesome meals.

At Simply Pure Agroprocessing, we carefully source and process premium breadfruit so you can enjoy its authentic tropical goodness anywhere in the world.

Why Choose Breadfruit?

• A healthy choice: Rich in potassium, magnesium, and fiber to support heart health and digestion.
• Culinary versatility: Perfect for both sweet and savory dishes.

Natural prebiotics: Supports a healthy gut microbiome.

Preparation Made Simple

To prepare, remove the stem and allow the fruit to rest upside down to drain any latex sap. Rinse thoroughly and cut as desired. Pro tip: peeling is easiest after cooking, but it can also be done raw if preferred.

How to Store

Keep whole breadfruit fresh by storing it in a large container of cold water in a cool, dark place. For longer storage, refrigerate it—while the skin may darken, the delicious flesh inside stays perfect.

Experience the Pure Taste of the Tropics

Bring the richness of the Caribbean into your kitchen with Simply Pure breadfruit. Perfect for home cooks, restaurants, and food businesses looking to add an authentic, nutritious tropical ingredient to their menus.