Dasheen Leaves (Callaloo)

Leafy. Wholesome. Simply Pure.

Callaloo, made from young dasheen leaves, is a Caribbean staple packed with flavor and nutrients. Harvested fresh from St. Vincent, these tender, spinach-like leaves are prized for their mild, slightly nutty taste and are the star of the beloved Caribbean dish also called Callaloo.

Ideal for soups, sautés, and stews, dasheen leaves are a must-have for health-conscious cooks and culinary professionals seeking authentic tropical greens.

Why Choose Dasheen Leaves?

• Rich in vitamins and minerals: Excellent source of iron, calcium, and vitamin C.
• Delicate flavor: Mild and versatile for many recipes.
• Caribbean authenticity: Cultivated in St. Vincent’s pristine environment.

Preparation Made Simple

Trim and wash thoroughly before cooking. Dasheen leaves must be cooked to neutralize natural oxalates and achieve their signature soft, velvety texture.

How to Store

Keep fresh leaves refrigerated and use within a few days for best quality. Alternatively, blanch and freeze for longer storage.

Bring Home Caribbean Greens

From soups to traditional callaloo dishes, Simply Pure delivers fresh, premium dasheen leaves from St. Vincent directly to you.